Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology

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Chemical Senses, Vol. 35, Iss. 9, 2010-11 ,pp. : 801-812

Oxford University Press

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Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste

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Oxford University Press

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Individual Differences in Odor Imaging Ability Reflect Differences in Olfactory and Emotional Perception

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Olfactory Event-Related Potentials Reflect Individual Differences in Odor Valence Perception

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Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone

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