Parabrachial Unit Activities After the Acquisition of Conditioned Taste Aversion to a Non-preferred HCl Solution in Rats

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Chemical Senses, Vol. 27, Iss. 2, 2002-02 ,pp. : 153-158

Oxford University Press

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The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

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Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

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Some taste molecules and their solution properties

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Oxford University Press

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Differential Covariation in Taste Responsiveness to Bitter Stimuli in Rats

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Chemical Senses, Vol. 30, Iss. 9, 2005-11 ,pp. : 793-799

Oxford University Press

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Taste Preference Synergy Between Glutamate Receptor Agonists and Inosine Monophosphate in Rats

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