Twin Study of the Heritability of Recognition Thresholds for Sour and Salty Taste

By Wise Paul M.   Hansen Jonathan L.   Reed Danielle R.   Breslin Paul A.S.  

Chemical Senses, Vol. 32, Iss. 8, 2007-10 ,pp. : 749-754

Oxford University Press

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Electrophysiological Studies of Salty Taste Modification by Organic Acids in the Labellar Taste Cell of the Blowfly

By Murata Y.  

Chemical Senses, Vol. 27, Iss. 1, 2002-01 ,pp. : 57-65

Oxford University Press

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Taste Responses to Sweet Stimuli in α-Gustducin Knockout and Wild-Type Mice

By Danilova Vicktoria   Damak Sami   Margolskee Robert F.   Hellekant Göran  

Chemical Senses, Vol. 31, Iss. 6, 2006-07 ,pp. : 573-580

Oxford University Press

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Application of the U and Γ′ Models in Binary Sweet Taste Mixtures

By Walsh R.M.  

Chemical Senses, Vol. 27, Iss. 6, 2002-07 ,pp. : 511-520

Oxford University Press

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Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste

By Manita Satoshi   Bachmanov Alexander A.   Li Xia   Beauchamp Gary K.   Inoue Masashi  

Chemical Senses, Vol. 31, Iss. 9, 2006-11 ,pp. : 785-793

Oxford University Press

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