Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

By Cicerale Sara   Breslin Paul A.S.   Beauchamp Gary K.   Keast Russell S.J.  

Chemical Senses, Vol. 34, Iss. 4, 2009-05 ,pp. : 333-339

Oxford University Press

Access to resources Recommend Favorite

Sensory Properties of Citric Acid: Psychophysical Evidence for Sensitization, Self-desensitization, Cross-desensitization and Cross-stimulus-induced Recovery Following Capsaicin

By Dessirier J.-M.  

Chemical Senses, Vol. 25, Iss. 6, 2000-12 ,pp. : 769-780

Oxford University Press

Access to resources Recommend Favorite

Isolation of soybean plants with stable transgene expression by visual selection based on green fluorescent protein

By El-Shemy Hany A.   Teraishi Masayoshi   Khalafalla Mutasim M.   Katsube-Tanaka Tomoyuki   Utsumi Shigeru   Ishimoto Masao  

Molecular Breeding, Vol. 14, Iss. 3, 2004-10 ,pp. : 227-238

Springer Publishing Company

Access to resources Recommend Favorite

Modulation of Oral Heat and Cold Pain by Irritant Chemicals

By Albin Kelly C.   Carstens Mirela Iodi   Carstens E.  

Chemical Senses, Vol. 33, Iss. 1, 2008-01 ,pp. : 3-15

Oxford University Press

Access to resources Recommend Favorite

Intranasal Volume and Olfactory Function

By Schmidt M.  

Chemical Senses, Vol. 27, Iss. 9, 2002-11 ,pp. : 831-839

Oxford University Press

Access to resources Recommend Favorite