Reducing foodborne disease: meeting the Food Standards Agency's targets

Author: Hilton Judith  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.32, Iss.2, 2002-03, pp. : 46-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract