Organic okro (Abelmoschus esculentus): its growth, yield and organoleptic properties

Author: Taiwo L.B.   Adediran J.A.   Ashaye O.A.   Odofin O.F.   Oyadoyin A.J.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.32, Iss.5, 2002-07, pp. : 180-183

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content