Risk reduction: an insight from the UK poultry industry

Author： Yeung Ruth M.W.   Yee Wallace M.S.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.33, Iss.5, 2003-10, pp. : 219-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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