Preparation of low calorific fiber rich cakes by wheat bran supplementation

Author: Anjum Faqir Muhammad   Rauf Muhammad   Khan Muhammad Issa   Hussain Shahzad  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.36, Iss.6, 2006-11, pp. : 438-444

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Abstract