School intervention to improve preferences for fruit and vegetables

Author: Clarke Anne M.   Ruxton Carrie H.S.   Hetherington Lesley   O'Neil Sharon   McMillan Brian  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.39, Iss.2, 2009-03, pp. : 118-127

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Abstract