Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts

Author: Lee Pin-Rou   Yu Bin   Curran Philip   Liu Shao-Quan  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.6, 2010-11, pp. : 566-580

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Abstract