Microbial hazards and critical control points of locally processed soy-cheese in Nigeria

Author： Fasoyiro Subuola Bosede   Obatolu Veronica Adeoti   Obatolu Subuola Bosede Fasoyiro- Veronica Adeoti   Ashaye Olukayode Adebayo   Adegoke Gabriel Olaniran   Farinde Elizabeth Oluremi  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.40, Iss.6, 2010-11, pp. : 591-597

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