Reformulated oatmeal and chocolate chip cookies: staling effects

Author: Kane Alison M.   Swanson Ruthann B.   Lyon Brenda G.   Savage Elizabeth M.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.41, Iss.2, 2011-03, pp. : 104-116

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract