Comparison of some mineral contents of common Iranian food items with the United States Department of Agriculture (USDA) table

Author： Ghaemmaghamia Jamal   Mahdavib Reza   Nikniazc Zeinab   Assadid Yaghub  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.42, Iss.6, 2012-10, pp. : 442-448

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