A vegan food guide for vegans: a possible approach

By Lightowler Helen   Davies Jill   Long Alan  

Nutrition & Food Science, Vol. 98, Iss. 1, 1998-01 ,pp. : 38-40

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Veganism as status passage - The process of becoming a vegan among youths in Sweden

By Larsson C.L.   Ronnlund U.   Johansson G.   Dahlgren L.  

Appetite (APPET), Vol. 41, Iss. 1, 2003-08 ,pp. : 61-67

Elsevier

Access to resources Recommend Favorite

Vegan Diet-Based Lifestyle Program Rapidly Lowers Homocysteine Levels

By derose D.J.   Charles-Marcel Z.L.   Jamison J.M.   Muscat J.E.   Braman M.A.   McLane G.D.   Keith Mullen J.  

Preventive Medicine, Vol. 30, Iss. 3, 2000-03 ,pp. : 225-233

Academic Press

Access to resources Recommend Favorite

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence

By Povey R.   Wellens B.   Conner M.  

Appetite (APPET), Vol. 37, Iss. 1, 2001-08 ,pp. : 15-26

Academic Press

Access to resources Recommend Favorite

Dairy-Based Ingredients

By Hill A.R.  

Food Research International, Vol. 30, Iss. 8, 1997-10 ,pp. : 645-645

Elsevier

Access to resources Recommend Favorite