Attitude of laboratory personnel towards accreditation

Author： Verstraete Alain   van Boeckel Ermine   Thys Martine   Engelen Frans  

Publisher： Emerald Group Publishing Ltd

ISSN： 0952-6862

Source： International Journal of Health Care Quality Assurance, Vol.11, Iss.1, 1998-01, pp. : 27-30

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumer attitude towards store brands

By Guerrero L.   Colomer Y.   Guardia M.D.   Xicola J.   Clotet R.  

Food Quality and Preference, Vol. 11, Iss. 5, 2000-09 ,pp. : 387-395

Elsevier

Access to resources Recommend Favorite

Caterers' knowledge and attitude towards healthy eating

By Bull Caroline E.   Wise Alan  

Nutrition & Food Science, Vol. 30, Iss. 6, 2000-12 ,pp. : 287-291

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Attitude of Arabian Gulf University Medical Students towards Psychiatry

By Al-Ansari Ahmed   Alsadadi Ala'A  

Education for Health, Vol. 15, Iss. 2, 2002-07 ,pp. : 180-188

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Consumer attitude towards purchasing intent for ready to drink orange juice and nectar

By Ferrarezi Alessandra   Minim Valéria Paula   Santos Karina Maria dos   Monteiro Magali  

Nutrition & Food Science, Vol. 43, Iss. 4, 2013-07 ,pp. : 304-312

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis

By Verbeke W.  

Food Quality and Preference, Vol. 12, Iss. 8, 2001-12 ,pp. : 489-498

Elsevier

Access to resources Recommend Favorite