Practical food and beverage training in the UK: a study of facilities and a debate on its relevance

By Baker Michael   Cattet Ann   Riley Michael  

International Journal of Contemporary Hospitality Management, Vol. 7, Iss. 5, 1995-05 ,pp. : 21-24

Emerald Group Publishing Ltd

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Food and beverage levels during the 2008-2010 economic downturn in clubs

By Ferreira Raymond R.   Maier Thomas A.   Johanson Misty M.  

International Journal of Contemporary Hospitality Management, Vol. 24, Iss. 4, 2012-05 ,pp. : 614-627

Emerald Group Publishing Ltd

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Employee turnover: a study of private clubs in the USA

By Gustafson Catherine M.  

International Journal of Contemporary Hospitality Management, Vol. 14, Iss. 3, 2002-04 ,pp. : 106-113

Emerald Group Publishing Ltd

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Training methods for specific objectives: preferences of managers in private clubs

By Perdue Joe   Ninemeier Jack D.   Woods Robert H.  

International Journal of Contemporary Hospitality Management, Vol. 14, Iss. 3, 2002-04 ,pp. : 114-119

Emerald Group Publishing Ltd

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Expatriation in the hotel industry: An exploratory study of management skills and cultural training

By Causin Gina Fe   Ayoun Baker   Moreo Patrick  

International Journal of Contemporary Hospitality Management, Vol. 23, Iss. 7, 2011-10 ,pp. : 885-901

Emerald Group Publishing Ltd

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