Intervention improves restaurant employees' food safety compliance rates

Author: York Valerie K.   Brannon Laura A.   Shanklin Carol W.   Roberts Kevin R.   Barrett Betsy B.   Howells Amber D.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.21, Iss.4, 2009-05, pp. : 459-478

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Abstract