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International Journal of Contemporary Hospitality Management, Vol. 24, Iss. 2, 2012-03 ,pp. : 200-223

Emerald Group Publishing Ltd

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Multi-unit management key success factors in the casual dining restaurant industry: A case study

By DiPietro Robin B.   Murphy Kevin S.   Rivera Manuel   Muller Christopher C.  

International Journal of Contemporary Hospitality Management, Vol. 19, Iss. 7, 2007-10 ,pp. : 524-536

Emerald Group Publishing Ltd

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Investigating the key factors affecting behavioral intentions: Evidence from a full-service restaurant setting

By Jani Dev   Han Heesup  

International Journal of Contemporary Hospitality Management, Vol. 23, Iss. 7, 2011-10 ,pp. : 1000-1018

Emerald Group Publishing Ltd

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The role of servicescape and image perceptions of customers on behavioral intentions in the hotel industry

By Durna Ufuk   Durna Ufuk   Durna Ufuk  

International Journal of Contemporary Hospitality Management, Vol. 27, Iss. 7, 2015-10 ,pp. : 1728-1748

Emerald Group Publishing Ltd

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Experience value as a function of hedonic and utilitarian dominant services

By Prebensen Nina K   Rosengren Sara  

International Journal of Contemporary Hospitality Management, Vol. 28, Iss. 1, 2016-01 ,pp. : 113-135

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