Part-time restaurant employee perceptions of management practices: An empirical investigation

By Sobaih Abu Elnasr   Coleman Philip   Ritchie Caroline   Jones Eleri  

The Service Industries Journal, Vol. 31, Iss. 11, 2011-08 ,pp. : 1749-1768

Routledge Ltd

Access to resources Recommend Favorite

Incentives and service quality in the restaurant industry: the tipping-service puzzle

By Azar Ofer  

Applied Economics, Vol. 41, Iss. 15, 2009-06 ,pp. : 1917-1927

Routledge Ltd

Access to resources Recommend Favorite

Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003)

By Lynn Michael  

Applied Economics Letters, Vol. 11, Iss. 15, 2004-12 ,pp. : 975-978

Routledge Ltd

Access to resources Recommend Favorite

Strategic groups and performance in the Spanish hotel sector

By Claver-Cortes Enrique   Pereira-Moliner Jorge   Molina-Azorin Jose  

The Service Industries Journal, Vol. 29, Iss. 7, 2009-01 ,pp. : 943-961

Routledge Ltd

Access to resources Recommend Favorite

Price transmission and asymmetric adjustment in the Spanish dairy sector

By Serra Teresa   Goodwin Barry K.  

Applied Economics, Vol. 35, Iss. 18, 2003-12 ,pp. : 1889-1899

Routledge Ltd

Access to resources Recommend Favorite