Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms

Author: de Wild HPJ   Woltering EJ   Peppelenbos HW  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.50, Iss.335, 1999-06, pp. : 837-844

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Abstract