Perspectives in Experimental Botany. Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expression

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Journal of Experimental Botany, Vol. 51, Iss. 347, 2000-06 ,pp. : 1163-1166

Oxford University Press

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Isolation and characterization of four ethylene signal transduction elements in plums ( Prunus salicina L.)

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Ethylene is required for both the initiation and progression of softening in pear ( Pyrus communis L.) fruit

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Journal of Experimental Botany, Vol. 54, Iss. 383, 2003-02 ,pp. : 771-779

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Molecular characterization and expression studies during melon fruit development and ripening of l -galactono-1,4-lactone dehydrogenase

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Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? *

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