Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and -carotene contents in tomato fruit

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Journal of Experimental Botany, Vol. 63, Iss. 8, 2012-02 ,pp. : 3097-3108

Oxford University Press

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Antisense suppression of an acid invertase gene ( MAI1 ) in muskmelon alters plant growth and fruit development

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Journal of Experimental Botany, Vol. 59, Iss. 11, 2008-08 ,pp. : 2969-2977

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Co-suppression of the EIN2-homology gene LeEIN2 inhibits fruit ripening and reduces ethylene sensitivity in tomato

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Russian Journal of Plant Physiology, Vol. 57, Iss. 4, 2010-07 ,pp. : 554-559

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Gene suppression in a tolerant tomato–vascular pathogen interaction

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Overexpression of sucrose phosphate synthase increases sucrose unloading in transformed tomato fruit

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