Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

Author: Kloosterman Janneke  

Publisher: Springer Publishing Company

ISSN: 1436-6207

Source: European Journal of Nutrition, Vol.46, Iss.4, 2007-06, pp. : 220-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract