Using family heritage to market wines: A case study of three "New World" wineries in Victoria, Australia

By Strickland Paul   Smith-Maguire Jennifer   Frost Warwick  

International Journal of Wine Business Research, Vol. 25, Iss. 2, 2013-05 ,pp. : 125-137

Emerald Group Publishing Ltd

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Muscadine-wines, wineries and the hospitality industry: An exploratory study of relationships

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British Food Journal, Vol. 113, Iss. 3, 2011-03 ,pp. : 338-352

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Tasting of Cabernet Sauvignon-based Wines from the New World

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Evolution During the Storage of Red Wines Treated with Pectolytic Enzymes: New Anthocyanin Pigment Formation

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