Evolution During the Storage of Red Wines Treated with Pectolytic Enzymes: New Anthocyanin Pigment Formation

Author: Revilla Isabel   González-Sanjosé Ma Luisa  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.12, Iss.3, 2001-12, pp. : 183-197

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