Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite

Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization

By Luchansky J.B.   Phebus R.K.   Thippareddi H.   Call Andj. E.  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2190-2197

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality

By Arthur Terrance M.   Wheeler Tommy L.   Shackelford Steven D.   Bosilevac Joseph M.   Nou Xiangwu   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 666-672

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR

By Lionberg W. C.   Restaino L.   Frampton E. W.   Barbour W. M.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1911-1915

International Association for Food Protection

Access to resources Recommend Favorite

Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef

By Cutter Catherine N.   Dorsa Warren J.   Siragusa Gregory R.  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 614-618

International Association for Food Protection

Access to resources Recommend Favorite