Determination of Flavanols and Procyanidins (DP 1–10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03

By Machonis Philip R.   Jones Matthew A.   Kwik-Uribe Catherine   Dowell Dawn  

Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1393-1396

AOAC International

Access to resources Recommend Favorite

Infant Formula and Adult/Pediatric Nutritional Methods Approved First Action Using the AOAC Voluntary Consensus Standards Process

By Sullivan Darryl  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 287-297

AOAC International

Access to resources Recommend Favorite

Determination of Heavy Metals in Food by Inductively Coupled Plasma–Mass Spectrometry: First Action 2015.01

By  

Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1113-1120

AOAC International

Access to resources Recommend Favorite

Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: First Action 2013.04

By Machonis Philip   Jones Matthew   Schaneberg Brian   Kwik-Uribe Catherine   Dowell Dawn  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 506-509

AOAC International

Access to resources Recommend Favorite

Analysis of Cocoa Flavanols and Procyanidins (DP 1–10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: Single-Laboratory Validation

By Machonis Philip R.   Jones Matthew A.   Kwik-Uribe Catherine  

Journal of AOAC International, Vol. 97, Iss. 1, 2014-01 ,pp. : 166-172

AOAC International

Access to resources Recommend Favorite