Potential of Near-Infrared Fourier Transform Raman Spectroscopy in Food Analysis

Author: Ozaki Y.   Cho R.   Ikegaya K.   Muraishi S.   Kawauchi K.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.46, Iss.10, 1992-10, pp. : 1503-1507

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