Nondestructive NIR and NIT Determination of Protein, Fat, and Water in Plastic-Wrapped, Homogenized Meat

Author: Isaksson Tomas   Miller Charles E.   Næs Tormod  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.46, Iss.11, 1992-11, pp. : 1685-1694

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