Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

Author: Archibald D. D.   Kays S. E.   Himmelsbach D. S.   Barton F. E.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.52, Iss.1, 1998-01, pp. : 32-41

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Abstract