

Author: Archibald D. D. Kays S. E. Himmelsbach D. S. Barton F. E.
Publisher: Society for Applied Spectroscopy
ISSN: 0003-7028
Source: Applied Spectroscopy, Vol.52, Iss.1, 1998-01, pp. : 22-31
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Archibald D. D. Kays S. E. Himmelsbach D. S. Barton F. E.
Applied Spectroscopy, Vol. 52, Iss. 1, 1998-01 ,pp. :




By Kamizake N.K.K. Goncalves M.M. Zaia C.T.B.V. Zaia D.A.M.
Journal of Food Composition and Analysis, Vol. 16, Iss. 4, 2003-08 ,pp. :


By Manirakiza P. Covaci A. Schepens P.
Journal of Food Composition and Analysis, Vol. 14, Iss. 1, 2001-02 ,pp. :