Identification of Modified Starches Using Infrared Spectroscopy and Artificial Neural Network Processing

Author: Dolmatova Ludmila   Ruckebusch Cyril   Dupuy Nathalie   Huvenne Jean-Pierre   Legrand Pierre  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.52, Iss.3, 1998-03, pp. : 329-338

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content