Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy

By Liu Yongliang   Chen Yud-Ren   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 4, 2000-04 ,pp. : 587-594

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Two-Dimensional Infrared and Near-Infrared Correlation Spectroscopy: Applications to Studies of Temperature-Dependent Spectral Variations of Self-Associated Molecules

By Ozaki Yukihiro   Liu Yongliang   Noda Isao  

Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 526-535

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Comparison between Conventional Spectral Analysis Methods, Chemometrics, and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

By Murayama Koichi   Czarnik-Matusewicz Bogsława   Wu Yuqing   Tsenkova Roumiana   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 7, 2000-07 ,pp. : 978-985

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A Study on Water Adsorption onto Microcrystalline Cellulose by Near-Infrared Spectroscopy with Two-Dimensional Correlation Spectroscopy and Principal Component Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1054-1061

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Two-Dimensional Near-Infrared Correlation Spectroscopy Studies on Composition-Dependent Spectral Variations in Ethylene/Vinyl Acetate Copolymers: Assignments of Bands Due to Ethylene Units in Amorphous, Disordered, and Orthorhombic Crystalline Phases

By Ren Yanzhi   Shimoyama Masahiko   Ninomiya Toshio   Matsukawa Kimihiro   Inoue Hiroshi   Noda Isao   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 53, Iss. 8, 1999-08 ,pp. : 919-926

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