Comparison between Conventional Spectral Analysis Methods, Chemometrics, and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

By Murayama Koichi   Czarnik-Matusewicz Bogsława   Wu Yuqing   Tsenkova Roumiana   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 7, 2000-07 ,pp. : 978-985

Society for Applied Spectroscopy

Access to resources Recommend Favorite

A Study on Water Adsorption onto Microcrystalline Cellulose by Near-Infrared Spectroscopy with Two-Dimensional Correlation Spectroscopy and Principal Component Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1054-1061

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

By Czarnik-Matusewicz Boguslawa   Murayama Koichi   Tsenkova Roumianna   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 53, Iss. 12, 1999-12 ,pp. : 1582-1594

Society for Applied Spectroscopy

Access to resources Recommend Favorite

New Approach to Generalized Two-Dimensional Correlation Spectroscopy. 1: Combination of Principal Component Analysis and Two-Dimensional Correlation Spectroscopy

By Jung Young Mee   Shin Hyeon Suk   Kim Seung Bin   Noda Isao  

Applied Spectroscopy, Vol. 56, Iss. 12, 2002-12 ,pp. : 1562-1567

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Structure Analysis of Poly(N-isopropylacrylamide) Using Near-Infrared Spectroscopy and Generalized Two-Dimensional Correlation Infrared Spectroscopy

By Sun Bingjie   Lin Yinan   Wu Peiyi  

Applied Spectroscopy, Vol. 61, Iss. 7, 2007-07 ,pp. : 765-771

Society for Applied Spectroscopy

Access to resources Recommend Favorite