Simultaneous Determination of Hydroxyl Value, Ethylene Oxide Content, and Primary Hydroxyl Content for Polyetherpolyol by means of Near-Infrared Spectroscopy

By Yamamoto Kiyoshi   Kakita Reiko   Suzuki Chitoshi   Meno Masanori   Nozawa Yoko  

Applied Spectroscopy, Vol. 57, Iss. 3, 2003-03 ,pp. : 353-355

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Quantitative Determination of Epoxidized Soybean Oil Using Near-Infrared Spectroscopy and Multivariate Calibration

By Parreira Thais F.   Ferreira Márcia M. C.   Sales Henrique J. S.   de Almeida Wanderson B.  

Applied Spectroscopy, Vol. 56, Iss. 12, 2002-12 ,pp. : 1607-1614

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration

By Zhang M.H.   Luypaert J.   Fernandez Pierna J.A.   Xu Q.S.   Massart D.L.  

Talanta, Vol. 62, Iss. 1, 2004-01 ,pp. : 25-35

Elsevier

Access to resources Recommend Favorite

Analysis of EPDM Terpolymers by Near-Infrared Spectroscopy and Multivariate Calibration Methods

By Miller Charles E.  

Applied Spectroscopy, Vol. 43, Iss. 8, 1989-11 ,pp. : 1435-1443

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Reagentless Near-Infrared Determination of Glucose in Whole Blood Using Multivariate Calibration

By Haaland David M.   Robinson M. Ries   Koepp Gary W.   Thomas Edward V.   Eaton R. Philip  

Applied Spectroscopy, Vol. 46, Iss. 10, 1992-10 ,pp. : 1575-1578

Society for Applied Spectroscopy

Access to resources Recommend Favorite