Noninvasive Assay for Cyanogenic Constituents in Plants by Raman Spectroscopy: Content and Distribution of Amygdalin in Bitter Almond (Prunus amygdalus)

Author: Micklander E.   Brimer L.   Engelsen S. B.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.56, Iss.9, 2002-09, pp. : 1139-1146

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