Raman and Near-Infrared Spectroscopy for Quantification of Fat Composition in a Complex Food Model System

Author： Afseth N. K.   Segtnan V. H.   Marquardt B. J.   Wold J. P.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.59, Iss.11, 2005-11, pp. : 1324-1332

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