Discrimination of Soil-Borne Fungi Using Fourier Transform Infrared Attenuated Total Reflection Spectroscopy

By Linker Raphael   Tsror (Lahkim) Leah  

Applied Spectroscopy, Vol. 62, Iss. 3, 2008-03 ,pp. : 302-305

Society for Applied Spectroscopy

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Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

By Dixit Vivechana   Tewari Jagdish C.   Cho Byoung-Kwan   Irudayaraj Joseph M. K.  

Applied Spectroscopy, Vol. 59, Iss. 12, 2005-12 ,pp. : 1553-1561

Society for Applied Spectroscopy

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Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration

By Guo Zhiming   Chen Quansheng   Chen Liping   Huang Wenqian   Zhang Chi   Zhao Chunjiang  

Applied Spectroscopy, Vol. 65, Iss. 9, 2011-09 ,pp. : 1062-1067

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Spectral Subtraction Using Fourier Transform Infrared Spectroscopy—Fact or Artifact

By Strassburger John   Smith I. Trevor  

Applied Spectroscopy, Vol. 33, Iss. 3, 1979-05 ,pp. : 283-286

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Analysis of Cheese Using Step-Scan Fourier Transform Infrared Photoacoustic Spectroscopy

By Irudayaraj Joseph   Yang Hong  

Applied Spectroscopy, Vol. 54, Iss. 4, 2000-04 ,pp. : 595-600

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