Geographic Classification of Extra Virgin Olive Oils From the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

By Downey Gerard   McIntyre Peter   Davies Antony N.  

Applied Spectroscopy, Vol. 57, Iss. 2, 2003-02 ,pp. : 158-163

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Novel Application of a Disposable Optical Film to the Analysis of Bacterial Strains: A Chemometric Classification of Mid-infrared Spectra

By Mossoba M. M.   Khambaty F. M.   Fry F. S.  

Applied Spectroscopy, Vol. 56, Iss. 6, 2002-06 ,pp. : 732-736

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Transmittance Fourier Transform Infrared Spectra of Liquid Water in the Whole Mid-infrared Region: Temperature Dependence and Structural Analysis

By Freda M.   Piluso A.   Santucci A.   Sassi P.  

Applied Spectroscopy, Vol. 59, Iss. 9, 2005-09 ,pp. : 1155-1159

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Relations between Mid-Infrared and Near-Infrared Spectra Detected by Analysis of Variance of an Intervariable Data Matrix

By Barros A. S.   Safar M.   Devaux M. F.   Robert P.   Bertrand D.   Rutledge D. N.  

Applied Spectroscopy, Vol. 51, Iss. 9, 1997-09 ,pp. : 1384-1393

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Coating Effects on Mid-Infrared Reflection Spectra of Fabrics

By (Baranowski) Pearl Megan R.   Brooke Heather   McCutcheon Jessica N.   Morgan Stephen L.   Myrick Michael L.  

Applied Spectroscopy, Vol. 65, Iss. 8, 2011-08 ,pp. : 876-884

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