Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Author： Olsen Elisabeth Fjærvoll Rukke Elling-Olav Egelandsdal Bjørg Isaksson Tomas

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.62, Iss.9, 2008-09, pp. : 968-974

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