Using Whey as a Supplemental Carbon Source under Real Time Control Conditions …or a story of… Turds and Whey

Author: Brischke Ken   Olds Kirk   Adams Dale   Hardison Jay   Rieger Leiv  

Publisher: Water Environment Federation

ISSN: 1938-6478

Source: Proceedings of the Water Environment Federation, Vol.2010, Iss.15, 2010-01, pp. : 2354-2371

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract