Employee-friendly labour time: a key element to a sustainable pattern of production and consumption

Author： Groezinger Gerd   Matiaske Wenzel   Tobsch Verena  

Publisher： Inderscience Publishers

ISSN： 1740-0600

Source： International Journal of Public Policy, Vol.5, Iss.4, 2010-03, pp. : 357-372

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Challenges for Marketers in Sustainable Production and Consumption

By Oates Caroline   Alevizou Panayiota   McDonald Seonaidh  

Sustainability, Vol. 8, Iss. 1, 2016-01 ,pp. : 75-75

MDPI

Access to resources Recommend Favorite

Making Sustainable Consumption and Production the Core of Sustainable Development Goals

By Akenji Lewis   Bengtsson Magnus  

Sustainability, Vol. 6, Iss. 2, 2014-01 ,pp. : 513-529

MDPI

Access to resources Recommend Favorite

Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

By De Giacomo Maria Rosa   Dominici Loprieno Arianna   Tarantini Mario   Preka Rovena   Litido Maria   Furphy Anne Dominique   Vázquez Calvo Víctor   Llorach-Massana Pere   Gasol Carles M.   Rieradevall Joan   Farreny Ramon   Gabarrell Xavier  

Administrative Sciences, Vol. 4, Iss. 3, 2014-07 ,pp. : 242-275

MDPI

Access to resources Recommend Favorite

Sustainable Consumption

By  

The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, Vol. 1, Iss. 4, 2006-01 ,pp. : 92-103

Common Ground Publishing

Access to resources Recommend Favorite

Sustainable and Friendly Cities

By  

The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, Vol. 7, Iss. 6, 2012-01 ,pp. : 285-312

Common Ground Publishing

Access to resources Recommend Favorite