Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems

Author: Mothershaw Ann S.   Raisi Ahmed N. Al  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.1, Iss.3, 2008-11, pp. : 337-347

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Abstract