Proximate composition and pasting properties of durian (Durio zibethinus) seed flour

Author: Amin Amiza Mat   Arshad Roslan  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.1, Iss.4, 2009-12, pp. : 367-375

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content