Comparison of Vitrification and Encapsulationdehydration for Cryopreservation of Thymus Moroderi Shoot Tips

By Marco-Medina Ana   Casas José Luis   González-Benito M. Elena  

Cryoletters, Vol. 31, Iss. 4, 2010-07 ,pp. : 301-309

Cryoletters

Access to resources Recommend Favorite

Cryopreservation of in vitro-grown shoot tips of cassavaby encapsulation-vitrification method

By Charoensub Rommanee   Hirai Dai   Sakai Akira  

Cryoletters, Vol. 25, Iss. 1, 2004-01 ,pp. : 51-58

Cryoletters

Access to resources Recommend Favorite

Cryopreservation of garlic shoot tips by vitrification: Effects of dehydration, rewarming, unloading and regrowth conditions

By Kim Haeng-Hoon   Cho Eun-Gi   Baek Hyung-Jin   Kim Chang-Yung   Keller E.R. Joachim   Engelmann Florent  

Cryoletters, Vol. 25, Iss. 1, 2004-01 ,pp. : 59-70

Cryoletters

Access to resources Recommend Favorite

Development of Three Vitrification-Based Cryopreservation Procedures for Shoot Tips of China's Potato

By Wang Biao   Wang Ren-Rui   Li Jing-Wei   Ma Yan-Li   Sheng Wan-Min   Li Min-Fu   Wang Qiao-Chun  

Cryoletters, Vol. 34, Iss. 4, 2013-07 ,pp. : 369-380

Cryoletters

Access to resources Recommend Favorite

Cryopreservation of Adventitious Shoot Tips of Paraisometrum Mileense by Droplet Vitrification

By Lin Liang   Yuan Bin   Wang Dandan   Li Weiqi  

Cryoletters, Vol. 35, Iss. 1, 2014-01 ,pp. : 22-28

Cryoletters

Access to resources Recommend Favorite