Use of Protease Inhibitors Increases the Amounts of Substance P Extracted from Small Specimens of Nerve Tissue

Author： Scott C.   Perry M.J.M.   Keen P.M.   Lisney S.J.W.  

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.233, Iss.2, 1996-01, pp. : 156-159

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biological Significance of Polymorphism in Legume Protease Inhibitors from the Bowman-Birk Family

By  

Current Protein and Peptide Science, Vol. 7, Iss. 3, 2006-06 ,pp. : 201-216

Bentham Science Publishers

Access to resources Recommend Favorite

Prevention of Unwanted Proteolysis during Extraction of Proteins from Protease-Rich Tissue

By Hassel M.   Klenk G.   Frohme M.  

Analytical Biochemistry, Vol. 242, Iss. 2, 1996-11 ,pp. : 274-275

Elsevier

Access to resources Recommend Favorite

Engineered Protein Protease Inhibitors

By  

Current Enzyme Inhibition, Vol. 5, Iss. 2, 2009-07 ,pp. : 87-98

Bentham Science Publishers

Access to resources Recommend Favorite

Protease Inhibitors with Antileishmanial Activity

By  

Current Enzyme Inhibition, Vol. 7, Iss. 1, 2011-02 ,pp. : 24-31

Bentham Science Publishers

Access to resources Recommend Favorite

Identification of Protease from Euphorbia amygdaloides Latex and its Use in Cheese Production

By Demir Yaşar   Alayli Azize   Yildirim Safinur   Demir Nazan  

Preparative Biochemistry & Biotechnology, Vol. 35, Iss. 4, 2005-11 ,pp. : 291-299

Taylor & Francis Ltd

Access to resources Recommend Favorite