Quantitative Gas Chromatography-Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation

Author: Wilson R.   Smith R.   Wilson P.   Shepherd M.J.   Riemersma R.A.  

Publisher: Elsevier

ISSN: 0003-2697

Source: Analytical Biochemistry, Vol.248, Iss.1, 1997-05, pp. : 76-85

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