Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein

By Assadi-Porter F.M.   Aceti D.J.   Markley J.L.  

Archives of Biochemistry and Biophysics, Vol. 376, Iss. 2, 2000-04 ,pp. : 259-265

Elsevier

Access to resources Recommend Favorite

Expression of a Synthetic Gene Encoding the Sweet-Tasting Protein Thaumatin in Escherichia coli

By Faus I.   Patino C.   Rio J.L.   del C.   Barroso H.S.   Rubio V.  

Biochemical and Biophysical Research Communications, Vol. 229, Iss. 1, 1996-12 ,pp. : 121-127

Elsevier

Access to resources Recommend Favorite

Design and Evaluation of New Analogs of the Sweet Protein Brazzein

By Walters D. Eric   Cragin Tiffany   Jin Zheyuan   Rumbley Jon N.   Hellekant Gran  

Chemical Senses, Vol. 34, Iss. 8, 2009-10 ,pp. : 679-683

Oxford University Press

Access to resources Recommend Favorite

Monkey Electrophysiological and Human Psychophysical Responses to Mutants of the Sweet Protein Brazzein: Delineating Brazzein Sweetness

By Jin Zheyuan  

Chemical Senses, Vol. 28, Iss. 6, 2003-07 ,pp. : 491-498

Oxford University Press

Access to resources Recommend Favorite

The Chloroplast Small Heat Shock Protein—Purification and Characterization of Pea Recombinant Protein

By Härndahl U.   Tufvesson E.   Sundby C.  

Protein Expression and Purification, Vol. 14, Iss. 1, 1998-10 ,pp. : 87-96

Academic Press

Access to resources Recommend Favorite