Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)

Author： Pérez-Tello G.O. Silva-Espinoza B.A. Vargas-Arispuro I. Briceño-Torres B.O. Martinez-Tellez M.A.

Publisher： Elsevier

ISSN： 0006-291X

Source： Biochemical and Biophysical Research Communications, Vol.287, Iss.4, 2001-10, pp. : 846-851

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