Sensitivity of Floral Shoot Growth, Fruit Set and Early Fruit Size in Actinidia deliciosa to Local Carbon Supply

By Piller G.J.   Greaves A.J.   Meekings J.S.  

Annals of Botany, Vol. 81, Iss. 6, 1998-06 ,pp. : 723-728

Oxford University Press

Access to resources Recommend Favorite

Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes

By Liu Huai-Feng   Gnard Michel   Guichard Soraya   Bertin Nadia  

Journal of Experimental Botany, Vol. 58, Iss. 13, 2007-10 ,pp. : 3567-3580

Oxford University Press

Access to resources Recommend Favorite

Starch synthesis in tomato remains constant throughout fruit development and is dependent on sucrose supply and sucrose synthase activity

By N'tchobo H.  

Journal of Experimental Botany, Vol. 50, Iss. 338, 1999-09 ,pp. : 1457-1463

Oxford University Press

Access to resources Recommend Favorite

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and -carotene contents in tomato fruit

By Sun Liang   Yuan Bing   Zhang Mei   Wang Ling   Cui Mengmeng   Wang Qi   Leng Ping  

Journal of Experimental Botany, Vol. 63, Iss. 8, 2012-02 ,pp. : 3097-3108

Oxford University Press

Access to resources Recommend Favorite

Ecophysiological analysis of genotypic variation in peach fruit growth

By Quilot B.  

Journal of Experimental Botany, Vol. 53, Iss. 374, 2002-07 ,pp. : 1613-1625

Oxford University Press

Access to resources Recommend Favorite